Author :Patricia Schenck
Finishing :: Paperback, 556 pages
ISBN : 9780813801193
Edition Number: 2/ 2010
Description
"Presents important concepts in the nutrition of healthy pets and special considerations for pets with various medical conditions and an extensive listing of recipes for home preparation. This is a useful guide for pet owners and a valuable reference for small animal veterinarians serving clients who wish to feed a home-prepared diet to their pets. Information in this second edition is more solidly supported by current research and is presented in a balanced and unbiased manner."
Table of Contents
Section I. Nutrition and Dietary Management 3
Chapter 1. Homemade Diets 5
Chapter 2. Food Safety 15
Chapter 3. Nutrients 23
Chapter 4. Canine and Feline Energy Requirements 51
Chapter 5. Feeding the Healthy Adult Dog or Cat 85
Chapter 6. Feeding the Puppy or Kitten 95
Chapter 7. Feeding the Pregnant or Lactating Dog or Cat 103
Chapter 8. Feeding the Senior Pet 113
Chapter 9. Feeding the Performance Dog 119
Chapter 10. Food Intolerance and Allergy 129
Chapter 11. Obesity 135
Chapter 12. Skeletal and Joint Diseases 143
Chapter 13. Diet and Gastrointestinal Disease 151
Chapter 14. Diet and Chronic Renal Disease 181
Chapter 15. Diet and Urinary Tract Stones 195
Chapter 16. Diet and Skin Disease 207
Chapter 17. Diet and Endocrine Disease 215
Chapter 18. Diet and Heart Disease 229
Chapter 19. Diet and Pancreatic Disease 237
Chapter 20. Diet and Hepatic Disease 243
Chapter 21. Diet and Cancer 255
Section II. Home-Prepared Diets 265
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